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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): The M Restaurant welcomes you every day from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

Special events

Easter Day

Sunday 20th of April & Monday 21st of April 2025

Starter – Main Dish or Main Dish – Dessert 25€
from monday to friday

Starter – Main Dish – Dessert 29€
from monday to friday

Starter – Main Dish – Dessert – 1 glass of wine – coffee 37€
from monday to friday

Starter – Main Dish – Dessert 42€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

Find the Chef suggestion at the Restaurant every week

STARTERS

Carrot salad, oranges and bergamot

9€

Aspargus panna cotta and goat milk cheese

11€

Veal tartare, feta and piquillos

12€

MAIN DISHES

Quinoa Bowl and roasted vegetables

16€

Lomo marinated in paprika, chorizo and spinach

20€

Hake fillet, peas and carrots

22€

CHEESES

Variation: cow & sheep cheese

10€

DESSERTS

Baked apple, moist apple cake

8€

Mocha entremet, falmond biscuit

9€

Coco bounty, chocolate and coconut

9€

Starter – Main Dish – Dessert 42€
5 time menu 60€

or à la carte service

– Menu subject to change according to arrivals –

Discover our vegetarian option at 32 €

STARTERS

Duck tataki, virgin sauce of strawberry, black olives and basil

15€

Gravlax salmon, avocados and citrus

16€

MAIN DISHES

Beef steakt, grilled seasonal vegetables, sauce Bearnaise

22€

Roasted monkfish, mushroom risotto and asparagus

24€

CHEESES

Variation: cow & sheep cheese

10€

DESSERTS

Around the rhubarb

12€

Peanut & chocolate, brownie, ganache and chantilly

14€

EASTER DAY MENU
Sunday 20th of April 2025

Menu Egg’cellent

APPETIZER
Semi-cooked foie gras and quince cream

STARTER
Fried soft-boiled egg,
leek vinaigrette and balsamic

FISH
Cod medallion, spinach and ricotta

MEAT
Honey roasted lamb shank,
asparagus and peas

DESSERT
Chocolate with mango shell

Menu 4 courses 55 €/pers
Food & wine pairing 25€/pers

Mini Hunter Menu

MAIN COURSE
Homemade cordon bleu,
mashed potatoes and carrots,
reduced veal jus

DESSERT
Homemade chocolate mousse

18 € / child

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