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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

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The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): The M Restaurant welcomes you every day from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

Special events

Easter Day

Sunday 20th of April & Monday 21st of April 2025

Starter – Main Dish or Main Dish – Dessert 25€
from monday to friday

Starter – Main Dish – Dessert 29€
from monday to friday

Starter – Main Dish – Dessert – 1 glass of wine – coffee 37€
from monday to friday

Starter – Main Dish – Dessert 42€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

Find the Chef suggestion at the Restaurant every week

STARTERS

Hummus toast, chickpeas and crunchy vegetables

9€

Beef carpaccio, tartar sauce, sundried tomatoes and capers

11€

Vol au vent, prawns, mushrooms and thai sauce

12€

MAIN DISHES

Wellington of seasonal vegetables, smoked tofu

16€

Poultry supreme, pan-fried vegetables, poultry juice

20€

Mackerel fillet, auliflower variation virgin vegetables

22€

CHEESES

Variation: cow & sheep cheese

10€

DESSERTS

Strawberry soup, tagada chantilly cream

8€

Citrus entremet, sponge cake

9€

Coco bounty, chocolate and coconut

9€

Starter – Main Dish – Dessert 42€
5 time menu 60€

or à la carte service

– Menu subject to change according to arrivals –

Discover our vegetarian option at 32 €

STARTERS

Roasted green asparagus, siphon truffled scrambled egg, lumpfish egg

15€

Octopus carpaccio, seasonal vegetables

16€

MAIN DISHES

Duck breast, butternut and oranges

22€

Semi-cooked tuna, salsa sauce, black rice and pickles

24€

CHEESES

Variation: cow & sheep cheese

10€

DESSERTS

Vanilla and turmeric panna cotta, roasted pineapple, namelaka mint ginger

12€

Iced parfait, chocolate and olive oil, strawberry carpaccio

14€

EASTER DAY MENU
Sunday 20th of April 2025

Menu Egg’cellent

APPETIZER
Semi-cooked foie gras and quince cream

STARTER
Fried soft-boiled egg,
leek vinaigrette and balsamic

FISH
Cod medallion, spinach and ricotta

MEAT
Honey roasted lamb shank,
asparagus and peas

DESSERT
Chocolate with mango shell

Menu 4 courses 55 €/pers
Food & wine pairing 25€/pers

Mini Hunter Menu

MAIN COURSE
Homemade cordon bleu,
mashed potatoes and carrots,
reduced veal jus

DESSERT
Homemade chocolate mousse

18 € / child

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