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M Restaurant

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BISTRONOMIC CUISINE 

BOOK A TABLE

The bistronomic cuisine of the M Restaurant

The M Restaurant of the Domaine de Montjoie is the perfect place to savor modern cuisine between bistro and gastronomy, favoring seasonal products, short and responsible circuits.

Labeled Tables and Auberges de France, the M Restaurant offer you its bistronomic formulas that will delight your taste buds. Our sommelier assists you in the composition of a food and wine pairing in harmony with your tastes and desires. When the weather is fine, you can enjoy the castle terrace for lunch or dinner, in a haven of greenery.

High season (April to September): The M Restaurant welcomes you every day from Monday to Sunday.

Low season (October to March): Open every day except Saturday lunchtime (open only for group reservation) and closed Sunday evening.

Special events

Valentine’s Day

Friday 14th & Saturday 15th of February 2025

Starter – Main Dish or Main Dish – Dessert 25€
from monday to friday

Starter – Main Dish – Dessert 29€
from monday to friday

Starter – Main Dish – Dessert – 1 glass of wine – coffee 37€
from monday to friday

Starter – Main Dish – Dessert 42€
during weekend

or à la carte service

– Menu subject to change according to arrivals –

STARTERS

Seasonal vegetable antipasti

11€

Goat milk cheese, panna cotta, pear and cauliflower

11€

Marinières mussels, potatoes and red onions

12€

MAIN DISHES

Beef stir-Fry, new potatoes and carrots

17€

Lieu fish, leeks and citrus lime, butter sauce

19€

Red lentils, coconut curry and sweet potato

19€

CHEESES

Variation: cow & sheep cheese

8€

DESSERTS

Vanilla & caramel dessert

9€

Rice pudding with chestnut

9€

Chia seed pudding, seasonal fruit compote and homemade granola

10€

Starter – Main Dish – Dessert 42€
4 time menu 52€
5 time menu 60€

or à la carte service

– Menu subject to change according to arrivals –

STARTERS

Seasonal vegetable antipasti

11€

Beef parmentier, full-bodied juice and waffle potatoes

14€

Seared scallops, textured cabbage, vanilla oil

16€

MAIN DISHES

Roasted sea bass and glazed turnips, celery, watercress & sorrel juice

20€

Cane fillet, sweet potato and spinach

22€

Red lentils, coconut curry and sweet potato

19€

CHEESES

Variation: cow & sheep cheese

8€

DESSERTS

Granny smith apple tartlet parsnips, hazelnuts and apple sorbet

12€

Walnut financier, poached pears creamy and sorbet roquefort

12€

Chia seed pudding, seasonal fruit compote and homemade granola

10€

VALENTINE’S DAY
Friday 14th & Saturday 15th of February 2025

Book a table

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